David Landis is a freelance writer for the San Francisco Bay Times. His monthly column, The Gay Gourmet, profiles iconic San Francisco restaurants with an LGBT lens. In his other life, David is President of Landis Communications Inc. (LCI), an award-winning integrated marketing communications firm in San Francisco. A 40-year resident of San Francisco, David loves the arts, books, travel, dogs, hiking and of course the culinary delights of San Francisco. He and his husband, Sean Dowdall, live in Pacific Heights with their two adorable pound pups, Gaston and Alphonse. David is interested in restaurants that have stood the test of time, that welcome LGBTQ customers or have an LGBTQ angle and that are within the city limits of San Francisco. With COVID in place, I'm also interested in any food stories, recipes or products that will help us navigate through the pandemic until our restaurants are back in full service. Want to get in touch or have a story idea? Email me at: firstname.lastname@example.org. Follow me on Instagram @gaygourmetsf or tweet me at: @david_landis.
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