Hi, I'm David Landis, aka known as "The Gay Gourmet." I write a monthly restaurant/food column for the San Francisco Bay Times, one of San Francisco's oldest LGBTQ newspapers. I like to focus on unsung SF restaurants that have been around the block and still keep their popularity. Plus, I'm always looking for an LGBTQ angle. So, let me know if you've got a good story idea. You can email me at: email@example.com.
I look forward to hearing from you.